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makes about 36 cookies
⅔ cup / 170g melted Butter
1 cup / 215g white Sugar
¼ cup / 75g Honey
1 Egg
1 tsp. Vanilla extract
2 cups/ 300g Flour
2 tsp. Baking soda (Bicarbonate)
½ tsp. Salt
Coarse grained sugar, for rolling
2 Tbsp. Lavender buds, fresh or dried
1. Preheat the oven to 350°F / 175°C (165°C for convection ovens)
2. Beat the melted butter, honey, and sugar until smooth.
3. Beat in the egg and vanilla until well incorporated then fold in the flour, baking soda, and salt.
4. The dough will be very soft so refrigerate for at least thirty minutes and until it has firmed up.
5. Take 1.-2 Tbsp sized pieces of dough and shape it into balls. Flatten them with the palm of your hand and then roll in the coarse grained sugar, coating the whole cookie. Sprinkle the tops with lavender buds and gently press them into the cookie.
6. Bake on a parchment lined baking sheet for 10 minutes or until the edges are crispy and light brown in color. They’ll still be soft when you take them out so let them cool to room temperature before eating. Enjoy ~
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